by Jill | Jan 16, 2015 | Food
Having spent a significant amount of time in Japan as a youngster, I learned to love Edemame early on. Edemame are soybeans! They are delicious steamed then served, hot or cold with a little salt. Soybeans are super simple to grow but because of that they have been...
by Jill | May 18, 2014 | Resources
Solving the hypothyroid equation is difficult, not because we don’t know how to solve the problem, but because so few in the medical profession are willing to look at the patient as a whole. Instead they seem to want to squash symptoms not fix the root cause....